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Fundamentals of Food Safety ONLINE
Introduction: Getting Started
Welcome to Fundamentals of Food Safety! (5:28)
Chapter 1: Foodborne Illness (Food Poisoning)
Overview: What Are The Main Causes of Foodborne Illness? (13:17)
Pathogens: Bacteria, Viruses, Parasites, Protozoa & Fungi (10:33)
Food Contamination: FATTOM & The Contamination Continuum (12:25)
What About Food Allergies? (6:41)
Test Your Knowledge: Quiz
Chapter 2: Personal Hygiene
Personal Hygiene & The Food Handlers Responsibility (2:48)
Steps To Take For Good Hand Washing (3:55)
Proper Attire & Dress (2:16)
What To Do When You Are Sick: Employee Illness (1:33)
Case Study: Personal Hygiene
Test Your Knowledge: Quiz
Chapter 3: Purchasing, Receiving, and Storing
Factors To Keep In Mind When Purchasing Food (3:22)
When Your Shipment Arrives: Receiving Product (2:58)
Storing Food Safety (3:43)
FIFO -First In / First Out Principle (1:26)
Case Study: Purchasing, Receiving, Storing
Test Your Knowledge: Quiz
Chapter 4: Food Preparation & Cooking
Food Preparation & Thawing (7:40)
Cooking (4:18)
Cooling (5:32)
Reheating (1:43)
Case Study: Food Preparation & Cooking
Test Your Knowledge: Quiz
Chapter 5: Serving Food Safely
Importance of Serving Food Safely (3:03)
Self-Service Food (4:22)
Catering and Delivery (0:51)
Clearing and Setting Tables (3:31)
Case Study: Serving Food Safely
Test your knowledge: Quiz
Chapter 6: Cleaning and Sanitizing
Sanitation Plan (3:35)
Dishwashing (6:52)
Pest control (3:09)
Case Study: Cleaning & Sanitizing
Test your knowledge: Quiz
Chapter 7: HACCAP & The Food Safety Regulations
H.A.C.C.P & Customer complaints (4:35)
Food Safety Regulations in Manitoba (3:36)
Test your knowledge: Quiz
RESOURCES
Glossary of Common Food Safety Terms
The Danger Zone
Safe Cooking Temperatures
Pathogens & Foodborne Illnesses
Join the discussion Access The Private Facebook Group Chat to ask questions!
Practice for the exam - Take the Pre-test
Final Exam Pre-Test
Monthly Exam Schedule & Book your Written Exam
Challenge Exam Providers
Upcoming Exam Dates
When Your Shipment Arrives: Receiving Product
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