Demystifying Wheat and GI Health: Practical Applications for RDs
On Sept 12, 2023, What About Wheat?'s scientific advisory committee member, Michael Ganzle, and Andrea Hardy RD went live to chat about : Demystifying Wheat and GI Health: Practical Applications for RDs
Attend the replay now!
Dietitians often have to navigate supporting their patients with a variety of dietary restrictions, some necessary and some not.
Wheat is often a misunderstood food when it comes to digestive issues – often unnecessarily avoided. Dietitians need to have up-to-date knowledge on wheat, fibre and digestive health to best help their patients
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Develop a deeper understanding of the health benefits of wheat, especially as it relates to digestive health (covering prebiotics, polyphenols, and fermented wheat products)
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Understand various digestive disorders - and where wheat fits, or doesn't, in various conditions
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Give practical examples of how to combat the most common misconceptions about wheat and digestion, including how to re-introduce wheat and assess for tolerance in IBS
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